Irish Lenten Tacos

Published 04/02/2012

At least that’s what we’re calling them!

So like most people who like any type of taco I was looking to find a primal way to have one while still getting the same satisfaction out of it!  Friday I went with fish (but you can use any type of meat that you would like).

1lb wild caught white flaky fish (I used Haddock)

1 head of cabbage

1 avocado

1 white onion


Old bay seasonings and Olive Oil

Cook the fish in the oven with the old bay and olive oil on 375 for about 20 minutes. While the fish is cooking I sautéed the onions in my cast iron skillet until they were caramelized.  (You could also add any other type of veggie you would like on top of your taco in the skillet at this time too). Now peel off a bunch of the cabbage leaves and steam them until they have wilted, this is what you will be using as your taco shell!  Once my fish and cabbage are all done cooking it’s time to put it all together! I put slices of avocado and added a little salsa on top in the wrap for a little more flavor! I really enjoyed this one with a beer (Blue Moon Spring ale) and the rest of the cabbage and onions as a side! This is by far one of my new favorite dishes and now will be a staple in meals for the week!! Hope you enjoy it just as much as I did!!

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