Whether you’re on-the-go or simply pressed for time, this frittata is the First Laidy’s favorite go-to option for a lunch that’s easy, satisfying and straight-up nourishing!

A couple weeks ago I prepared one of the most satisfying meals I’ve ever made! I stole this idea from one of my favorite dishes at my favorite new restaurant, Public Kitchen in the Renaissance in Providence! The owner is a client at LbF and we talk a lot of shop during our sessions. The chef there is into the WAPF philosophy and makes his own fermented dishes and broths, among many other amazing items!