Our Blog Posts Tagged as weston price

Bacon and Kimchi

Published 04/23/2014

A couple weeks ago I prepared one of the most satisfying meals I’ve ever made! I stole this idea from one of my favorite dishes at my favorite new restaurant, Public Kitchen in the Renaissance in Providence! The owner is a client at LbF and we talk a lot of shop during our sessions. The chef there is into the WAPF philosophy and makes his own fermented dishes and broths, among many other amazing items!

Labor of Love (and a little pain)!

Published 04/01/2014

Now that I have done the “knocked up” and the “pregnancy recap” posts, I figured I should post about the big day – the day that I gave birth to the most amazing little boy named Luke Donato McGowan!