A couple weeks ago I prepared one of the most satisfying meals I’ve ever made! I stole this idea from one of my favorite dishes at my favorite new restaurant, Public Kitchen in the Renaissance in Providence! The owner is a client at LbF and we talk a lot of shop during our sessions. The chef there is into the WAPF philosophy and makes his own fermented dishes and broths, among many other amazing items!

Now that I have done the “knocked up” and the “pregnancy recap” posts, I figured I should post about the big day – the day that I gave birth to the most amazing little boy named Luke Donato McGowan!