Spinach Bread

Published 03/07/2013

I love bread and who doesn’t? But the love of my life frowns upon it…so I did some searching and found a great recipe for spinach bread!

16 oz frozen spinach (thawed and drained)
1/2 cup pine nuts
1-2 tbsp of butter
5 eggs
15 basil leaves
1 can olives
1 can artichoke hearts
3 cloves of garlic
Preheat oven to 400 degrees. Take the pine nuts and butter and place in skillet and cook til golden brown… make sure you are really watching these bad boys because they tend to burn easy! After they are cooked place into a food processor along with the basil and garlic and blend until all the pine nuts are crushed. In a bowl mix together the pine nut mixture with eggs and spinach, then place into a greased 8 inch pie plate.
Bake for about 15 minutes (test by seeing if it’s still moving lol).  I had to put mine in for an extra few so I think it depends on your oven. While it’s baking cut up artichokes and olives so that once the bread comes out you can place on top (you do not have to do this but we thought it make it taste yummy). I think this dish can serve as a great side for dinner or a part of your breakfast!! :)Enjoy :)


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